First! Bite me.
Catfish is now among tomorrow’s ingredients.
The taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. – shameless net steal
This is helpful for recipe preparation. Thank you.
Nothing a fry pan, white wine and garlic can’t fix.
Mmm catfish
nom nom nom …lol
What’s with the nibble, teeth fall out?
It’s escaped my attention until now, but next Monday is a public holiday. We have a long weekend coming up!!! Yippee!
Yeah, I meant to swap that one for a less problematic day but forgot how much notice is required to do so. Oops.
Good night everyone. ❤️
