Discuss anything, be courteous.

Brionglóid is one word.

  • bacon
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    10
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    11 days ago

    Catfish is now among tomorrow’s ingredients.

    • Catfish
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      11 days ago

      The taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. – shameless net steal

      • Duenan
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        7
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        11 days ago

        Nothing a fry pan, white wine and garlic can’t fix.

        Mmm catfish

      • bacon
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        11 days ago

        This is helpful for recipe preparation. Thank you.