Discuss anything, be courteous.

Brionglóid is one word.

  • Catfish
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    6 hours ago

    The taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. – shameless net steal

    • Duenan
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      6 hours ago

      Nothing a fry pan, white wine and garlic can’t fix.

      Mmm catfish

    • bacon
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      6 hours ago

      This is helpful for recipe preparation. Thank you.