The taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. – shameless net steal
First! Bite me.
Catfish is now among tomorrow’s ingredients.
The taste of catfish can be described as mild and slightly sweet. It has a tender, flaky texture and a unique flavor that is often compared to that of chicken. Some people also say that it has a slightly earthy or muddy taste, which is more pronounced in larger catfish. – shameless net steal
Nothing a fry pan, white wine and garlic can’t fix.
Mmm catfish
This is helpful for recipe preparation. Thank you.
nom nom nom …lol
What’s with the nibble, teeth fall out?
I’m savouring you.