• Seagoon_
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    3 months ago

    🌞 Months ago I started working really hard at disarming the trigger of hearing the accent/dialect of my father. 50 uurs later of watching dutch and flemish tv I can listen to what ever I want without any neg feelings ( mortal dread ) arising.

    So now I have started watching the movie philosophy of art channel I really wanted to and it’s goed.

    It’s so hard to disarm the ghosts in our heads but it’s worth it. 🌞 I could have just thought to myself; I don’t like this movie channel, I don’t like this guy; that would have been easy. But I knew that was rubbish, I did like it and he was a smart nice guy worth listening to , so I made the effort. I also didn’t want my father to succeed. How dare he mess me up like that. It’s my life. :)

    ( I also watched all the movies talked about, most I had already seen ) so I at least had a reference point. 👍

    • imoldgreeeg
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      3 months ago

      That’s no mean feat. I’m glad you could get past that particular ghost. Hugs

      • Seagoon_
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        3 months ago

        Thanks. It feels so good not to be triggered by that anymore. :)

      • Seagoon_
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        3 months ago

        keep my focus on the end goal, for me it was watching the movie channel. It is important to me.

        try to immerse myself in other aspects of the situation than what triggers me

        in this case the trigger was the accent and dialect, so while still hearing in the background I concentrated on the story and the visuals

        slowly increase my attention to the trigger, I suppose you could call it desensitisation

        in the past while overcoming triggers I would allow myself to literally run or stop an activity, but only ONCE, that was the deal I made with myself, thereafter I had to be brave and face my trigger

        • Thornburywitch
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          3 months ago

          Yes, some of the hardest work ever but soooo soooo worth it. True courage is being afraid but not letting that stop you. Had to face something like that (different context), and it took a lot of repetition to de-sensitise.

          • Seagoon_
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            3 months ago

            Thanks. And I want to thank and hug everyone again for your support and kind words. I had no idea I would get such a response. 😭

            And I want to point out that it can only be done from a place of safety. Being in a safe place is like the first thing my psych said to me on my first visit.

            If there is still a dangerous situation focus on escape or harm mitigation.

  • Bottom_racer
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    3 months ago

    Behold the prawn gyoza of doom

    Smoke 'em if you gottem

    Tm will be interesting.

    • Seagoon_
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      3 months ago

      wow, they look awesome

      would oil or dairy help?

      • Bottom_racer
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        3 months ago

        Some say dairy… some say sugar helps.

        I think I’m on the dairy team :)

        • Seagoon_
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          3 months ago

          those look scary, I’d be eating butter 😐

    • CEOofmyhouse56OP
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      3 months ago

      So do you fry them on the side? I fry them on the bottom then add water to the frypan and put the lid on.

  • Thornburywitch
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    3 months ago

    Chapter 498 of the weird things the kids do nowadays that I just can’t conceive of doing back when I was their age. Bunch of kids on the tram kicking heads of broccoli around. At least 3 of them (broccoli heads that is, kids were more like a dozen or so). And marking them when they went airborne. BrocSoccer? Brocfooty? This seems perverted to me.
    I can come at wine cask liner football (have played that myself back when I was flexible), but random violence to vegetables is a new one to me. Shakes fist at clouds.

    • Seagoon_
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      3 months ago

      Food is cheap.

      when I was growing food was expensive, you didn’t waste it or play with it

      • Force_majeure123
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        3 months ago

        Idk. I bet you could find a soccer ball cheaper than a head of broccoli at woolies

      • Thornburywitch
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        3 months ago

        Me too. As I have a vegie patch, and when you’ve nurtured something through to edible status for months, then this sort of thing just revolts me.

    • Cendana
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      3 months ago

      Bunch of kids on the tram kicking heads of broccoli around.

      A bit like our fluffy cat.

      Demands for brocolli. Proceeds to protect it with his life, hissing at anyone who comes near it, and kicking it around for a bit, then abandons it after 15 minutes.

  • bull⚡
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    3 months ago

    Already half way home on the tram *dusts hands* what a day

    <plays Dolly Parton’s 9 to 5>

    • TinyBreak
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      3 months ago

      Want to move ahead But the boss won’t seem to let me I swear sometimes that man is Out to get me

  • CEOofmyhouse56OP
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    3 months ago

    It may have finally got me. Body parts feel tired. Tonsils working overtime to conquer whatever lurgy the kid dragged in. Shall drug up now.

    No sympathies please. It is what it is. Plus I have hcbs and slaves.

    • MeanElevator
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      3 months ago

      Half of my team at work seem to be dealing with something funky. Starts off in the throat, moves to the nose, then chest. They’re not happy.

      • CEOofmyhouse56OP
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        3 months ago

        Offices are the same as childcare centres. Cesspits of communal filth.

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    3 months ago

    I haven’t been able to brush the fluffy cats the past few months so now they have hair balls and are chucking up. Great.

    But it means I get to brush them. 🌞🐈‍⬛🐈‍⬛

      • bull⚡
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        3 months ago

        lol this face made me miss having a cat. They’re such wildcard goofballs.

        • Gibsonisafluffybutt
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          3 months ago

          She’s such great value lol You never know what’s going to happen next. Lately she’ll wait around a corner and jump up and attack my leg, then scamper off. So adorable.

  • CEOofmyhouse56OP
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    3 months ago

    If you love hot cross buns here’s a tip for youse buy extra and freeze them because after Sunday they will be gone.

    Don’t come at me about raisin bread because they’re not the same.

    Oh and I have ingredients for choc ripple cake.

    • NathA
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      3 months ago

      Aldi sells them year-round. Seems to be a limited amount of them so they often sell out. Which is good - you can have them every month, but probably not every week.

    • Thornburywitch
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      3 months ago

      Piedmonte’s sells not cross buns all year - they just have a diagonal stripe not a cross on the top. Very yum.

    • bull⚡
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      3 months ago

      There’ll be a lot of disappointed anacondas after Sunday. I actually haven’t had a single HCB this year yet. I should make the effort to get my hands on some high quality buns before the weekend.

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      3 months ago

      We’ve still got a couple HCBs from Ferguson Plarre in the freezer from last year!

  • Alamutjones
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    3 months ago

    Chook has been chattering a mile a minute since he woke up. It’s like he’s trying to tell me something

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      3 months ago

      Is it morning scream time?

      The cockatiel used to sing and get very chatty every morning

  • StudSpud The Starchy
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    3 months ago

    Crazy how my local pharmacy will charge $90 for a product I need, but Amcal only charges RRP ,which is $50, for the same thing.

    More of a hike, but still cheaper to do the PT trek across town than to walk 10mins down the road. Make it make sense ugh

    • Seagoon_
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      3 months ago

      The Amcal near me on Lygon st is really good. Still at least 30 minutes on PT from where you are

      • StudSpud The Starchy
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        3 months ago

        Ah yep, I have to go to the one in Prahan. I always treat myself at Flinders buying a coffee hehe

    • Catfish
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      3 months ago

      Origami paper, more mini cutters, and any Hello Kitty lollies thanks.

    • Seagoon_
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      3 months ago

      I’m back and missed your lists. Next time.

    • Thornburywitch
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      3 months ago

      Some really beautiful wrapping paper - about 70 cm by 120 cm. Not fussed about the exact design. In blue tones if possible.

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      3 months ago

      The kids are addicted to those little lego sets. They must have about 10 each of them by now.

  • CEOofmyhouse56OP
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    3 months ago

    I wrapped up a little doggy bag for my kid last night. This morning when she opened it she really appreciated the 5 chips, hot dog and 2 hot dog skins I left her. 😂

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    3 months ago

    I can’t get my photo to work. Which might be to do with the buy-one-get-one-free cocktails. But please know I have a spectacular view tonight.

  • Baku
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    3 months ago

    Today my sense of taste and smell has decided to vanish, which is odd. I thought now would’ve actually been when I start getting better, but I guess not.

    Auspost still don’t know what they did with my delivery

    My feet are cold no matter how many socks I put on and everything else is hot

    Aghhh

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    3 months ago

    Feeling very meh and not really wanting to make dinner. I might just pick on some snacks and have an early night.