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Joined 1 year ago
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Cake day: December 22nd, 2023

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  • This has been a stressful week but I’m feeling grateful. Grateful for you lot, grateful for my work team who didn’t blink when I had a minor panic attack today and thought nothing of my spending the meeting sitting on the floor cuddling the office dog so I could stay grounded and regulated and still participate. And having access to an office dog is 👌 There are still good peeps out there.






  • Low, you sound like a teacher already - yep its a frustrating job, and that is a super sucky placement. But you care about those kids. Which is really important. And there are other schools out there. Yep, the education system sucks. So does the health system. So do most of the systems (yay, late stage capitalism). But people care, and if you can find a group of them that do it’s awesome. There are schools with better cultures.

    This also reminded me - I learned how to write essays in year 10. Not because it was on the curriculum, but I happened to have one ace english teacher and she taught us the principles one day. Decades later I am still grateful for that teacher, and use that info still, and my science/maths teacher who pushed me into trying when I wanted to just fail.

    Edit: posted then worried that sounded lecturey - was trying to be empathetic and share in response…





  • imoldgreeegtoFood AustraliaTucker Time: Tue 25 Mar 2025
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    3 days ago

    I have instant pot-ted a big batch of tomato pasta sauce (two jars tomatoes, two small onions, four ish garlic cloves, carrot rough chopped, salt/pepper/paprika/oregano, bit of tomato paste) Pour in the tomatoes, plop everything on top and set off for 30 mins). About to blend it, mix with some pesto for tonight and the rest can go n the freezer for later.

    Was a complete experiment but tastes pretty good

    Edit: next time imamngoong to add some brown sugar. Other then that it’s good