Aldi sells them year-round. Seems to be a limited amount of them so they often sell out. Which is good - you can have them every month, but probably not every week.
There’ll be a lot of disappointed anacondas after Sunday. I actually haven’t had a single HCB this year yet. I should make the effort to get my hands on some high quality buns before the weekend.
If you love hot cross buns here’s a tip for youse buy extra and freeze them because after Sunday they will be gone.
Don’t come at me about raisin bread because they’re not the same.
Oh and I have ingredients for choc ripple cake.
Aldi sells them year-round. Seems to be a limited amount of them so they often sell out. Which is good - you can have them every month, but probably not every week.
I did not know that!
There’ll be a lot of disappointed anacondas after Sunday. I actually haven’t had a single HCB this year yet. I should make the effort to get my hands on some high quality buns before the weekend.
Get on it pronto.
We’ve still got a couple HCBs from Ferguson Plarre in the freezer from last year!
How is that possible!
Piedmonte’s sells not cross buns all year - they just have a diagonal stripe not a cross on the top. Very yum.