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Cake day: June 13th, 2023

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  • On the topic of Tolkien, this morning I was going through some old books that were still in boxes from moving house last year. Found a copy of The Adventures of Tom Bombadill which I’ve had for decades, I remember my grandmother used to read it to me when I was a kid in the 70’s. Well, it turns out that this little hardback is a first edition print from 1962 (UK release) and some are selling online for $700+, one seller had a copy up for $1100!

    No plans to sell it, but I should probably take a bit more care with it :)




  • After years on pre-paid, I got a new phone on a plan yesterday. The initial setup went smoothly, settings and security all good , but I’ve spent the whole morning (and most of last night actually) having to re-login and setup most of my apps again. Thank dog for password managers, I would have been stuffed if I had to try and remember them all or rely on various scribbled post-it notes. What watch do you have?


  • The toll one is odd, I never got that particular one until I made a rare and very short trip (like one junction) on Eastlink a couple of weeks ago. I’ve had five scam texts since then. If you go on the Eastlink website there’s a big red ‘priority alert’ warning at the top of the page, so they’re obviously aware of it, but it seems to me that their system is compromised somehow.










  • Hey! Thanks CEO.

    So we’re four days into a ten-day visit to South Australia. First two days were in the CBD and I have to say that whilst the hospy folk are friendly, the general population are indifferent and rude…no spatial awareness or common street courtesy at all. They will literally walk into you rather than give way a little to avoid a collision. Had one oblivious guy carrying an open umbrella down low and so focussed on his phone that he pushed us into oncoming traffic. Twat.

    Took a tram to Glenelg, which is basically SA’s St. Kilda and everything you’d expect it to be.

    An hour’s drive to the Barossa yesterday. We’re in Tununda and had lunch at Maggie Beer’s pheasant farm eatery. Great spot, lots of birds to check out in a kind of mini zoo, but at $90pp for what was essentially a menu of various cabbage and lettuce leaves, a chunk of homemade bread, carrot puree and a smidge of a lamb or chicken slices, I did feel it was a bit of a rip off and profiteering based on her brand.

    We’re off to McClaren Vale in the morning, then finishing off with two days on Kangaroo Island, then homeward bound. I thought that SA had a rep for decent weed but we’ve found nothing, so looking forward to our small stash at home next week :)