• CEOofmyhouse56
    link
    fedilink
    arrow-up
    8
    ·
    2 months ago

    There’s only 3 things in this world I don’t eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.

    • Duenan
      link
      fedilink
      arrow-up
      4
      ·
      2 months ago

      Eggplants are my worst enemy. Makes me throw up.

      Olives are next and then hmm anchovies?

        • Duenan
          link
          fedilink
          arrow-up
          2
          ·
          2 months ago

          Doubt it’s a coincidence it happened on 3 seperate occasions even when I didn’t know they were eggplants.

    • melbaboutown
      link
      fedilink
      arrow-up
      4
      ·
      edit-2
      2 months ago

      Crunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I don’t really like the soft squish

      Edit: Durian. (Haven’t had the fruit but have had durian flavoured crackers.) Also I don’t like cantaloupe

      • CEOofmyhouse56
        link
        fedilink
        arrow-up
        4
        ·
        2 months ago

        I loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.

    • underwatermagpies
      link
      fedilink
      arrow-up
      3
      ·
      2 months ago

      Fair. Cucumber, olives, and coffee for me. Not that coffee’s a food, but people sneak it in.

      • CEOofmyhouse56
        link
        fedilink
        arrow-up
        2
        ·
        2 months ago

        I’ve never had tripe because my mother refused to cook it after growing up with it.

        • Seagoon_OP
          link
          fedilink
          arrow-up
          2
          ·
          2 months ago

          I’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬

          • melbaboutown
            link
            fedilink
            arrow-up
            1
            ·
            edit-2
            2 months ago

            It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.

            I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off

    • MeanElevator
      link
      fedilink
      English
      arrow-up
      3
      ·
      2 months ago

      Balsamic vinegar, pickled herring and giardiniera

      Papaya is great, but can be off putting.

      • CEOofmyhouse56
        link
        fedilink
        arrow-up
        3
        ·
        2 months ago

        Mussels in vinegar are weird. I’ll still eat them but they are chewy little fuckers.

    • PeelerSheila
      link
      fedilink
      arrow-up
      2
      ·
      2 months ago

      Cantaloupe, rice pudding and bread n butter custard 🙅🏼‍♀️⛔

        • Seagoon_OP
          link
          fedilink
          arrow-up
          2
          ·
          2 months ago

          good bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )

          • CEOofmyhouse56
            link
            fedilink
            arrow-up
            2
            ·
            2 months ago

            Throw some berries in there and make the proper custard and you’ve got yourself a deal.