• CEOofmyhouse56
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    3 days ago

    There’s only 3 things in this world I don’t eat. Cantaloupe, rice pudding and porridge. Now I can add papaya to that list. Ick.

    • Duenan
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      2 days ago

      Eggplants are my worst enemy. Makes me throw up.

      Olives are next and then hmm anchovies?

        • Duenan
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          2 days ago

          Doubt it’s a coincidence it happened on 3 seperate occasions even when I didn’t know they were eggplants.

    • melbaboutown
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      2 days ago

      Crunchy peanut butter. Tripe. Oysters. Not too keen on mussels anymore either. Sushi is fine but I don’t really like the soft squish

      Edit: Durian. (Haven’t had the fruit but have had durian flavoured crackers.) Also I don’t like cantaloupe

      • CEOofmyhouse56
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        2 days ago

        I loooovvvve oysters. Straight up. Down the hatch. No lemon. No pepper and salt.

    • underwatermagpies
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      3 days ago

      Fair. Cucumber, olives, and coffee for me. Not that coffee’s a food, but people sneak it in.

    • MeanElevator
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      3 days ago

      Balsamic vinegar, pickled herring and giardiniera

      Papaya is great, but can be off putting.

      • CEOofmyhouse56
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        3 days ago

        Mussels in vinegar are weird. I’ll still eat them but they are chewy little fuckers.

      • CEOofmyhouse56
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        3 days ago

        I’ve never had tripe because my mother refused to cook it after growing up with it.

        • Seagoon_OP
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          3 days ago

          I’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬

          • melbaboutown
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            2 days ago

            It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.

            I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off

    • PeelerSheila
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      3 days ago

      Cantaloupe, rice pudding and bread n butter custard 🙅🏼‍♀️⛔

        • Seagoon_OP
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          3 days ago

          good bread, good butter, brown sugar, cinnamon, sultanas soaked in brandy. ( How does that sound? )

          • CEOofmyhouse56
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            3 days ago

            Throw some berries in there and make the proper custard and you’ve got yourself a deal.