Seagoon_ to Melbourne · 2 months agoDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024message-squaremessage-square210fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024Seagoon_ to Melbourne · 2 months agomessage-square210fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·2 months agoI’ve never had tripe because my mother refused to cook it after growing up with it.
minus-squareSeagoon_OPlinkfedilinkarrow-up2·2 months agoI’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
minus-squaremelbaboutownlinkfedilinkarrow-up1·edit-22 months agoIt’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint. I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off
I’ve never had tripe because my mother refused to cook it after growing up with it.
I’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
👀
sausages aka mystery bags
Yeah possible I guess
It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.
I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off