• Seagoon_OP
    2·
    2 months ago

    I’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬

    • melbaboutown
      1·
      2 months ago

      It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.

      I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off