Seagoon_ to Melbourne · 3 months agoDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024message-squaremessage-square210fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024Seagoon_ to Melbourne · 3 months agomessage-square210fedilink
minus-squareSeagoon_OPlinkfedilinkarrow-up2·3 months agoI’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
minus-squaremelbaboutownlinkfedilinkarrow-up1·edit-23 months agoIt’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint. I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off
I’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
👀
sausages aka mystery bags
Yeah possible I guess
It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.
I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off