Seagoon_ to Melbourne · 3 days agoDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024message-squaremessage-square211fedilinkarrow-up112arrow-down11
arrow-up111arrow-down1message-squareDaily Discussion Thread: 🐶🧅 Saturday, September 21, 2024Seagoon_ to Melbourne · 3 days agomessage-square211fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·2 days agoI’ve never had tripe because my mother refused to cook it after growing up with it.
minus-squareSeagoon_OPlinkfedilinkarrow-up2·2 days agoI’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
minus-squaremelbaboutownlinkfedilinkarrow-up1·edit-22 days agoIt’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint. I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off
I’ve never had tripe because my mother refused to cook it after growing up with it.
I’ve never knowingly had it either. Who knows what’s in a lot of foods? 😬
👀
sausages aka mystery bags
Yeah possible I guess
It’s very likely used in sausage rolls as of at least 4/5 years ago. The pale colour and lesser volume was a hint.
I didn’t mind though as if it was it disguised both the texture and the taste/smell that puts me off