• CEOofmyhouse56
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    2 days ago

    If plain meat pies were all sold out what would be your next choice? Mine is always curry.

    • Rusty Raven M
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      2 days ago

      Why didn’t you ask this question yesterday when I had a pie for lunch? Now I’m reading all these pie comments and wanting to have a pie instead of the pizza roll I have. (and for the record, yesterday’s pie was beef and mushroom).

      • CEOofmyhouse56
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        2 days ago

        Cos it only came to me today when I was eating my curry pie. It was delicious btw.

    • Duenan
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      2 days ago

      Curry or meat and mushroom or onion would be my go to.

    • Rusty Raven M
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      2 days ago

      There are so many good choices, I find it really hard to make that sort of decision.

      I have been getting some pies lately that are the leftovers the bakery didn’t sell and I get to have a surprise pie, which works for me. They are all good, although the chicken contains a few peas which must be picked out. Strangely enough Miss Meow thought the peas were quite yummy and ate them all.

    • Bottom_racer
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      2 days ago

      I’d go for David Blackmore’s wagyu rib-eye, Kobe brisket, WA rock lobster, French truffles, German gold flake, and Penfolds Grange gravy ‘surf and turf’ pie. $12,000 :)

      Or

      Chilli Beef & Cheese Pie

    • PeelerSheila
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      2 days ago

      Curry, pepper or onion. Edit: how could I forget cottage/shepherds? It’s my very favourite 🤦🏼‍♀️

    • dumblederp
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      2 days ago

      Tempura nuggets or spanakopita. Are we talking supermarket or bakery? Bakery a sausage roll.

        • dumblederp
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          2 days ago

          I’ll add that if it’s an independent bakery, asking if they’ve got a speciality often pays off. Eg The Murchison bakery does a great chicken pie that I’d never had considered if I hadn’t asked.