Whether you order one, make your own or pull one from the freezer and add your own stuff to it, what’s going on it?

Also what are you drinking with it? Let’s talk pizza.

  • Bangeo
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    8 months ago

    cooked Pineapple. The american hate for pineapple on pizza must end.

  • Force_majeure123
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    8 months ago

    Three different types:
    Pepperoni and cheese, nice and oily with plenty of chilli flakes.
    Anchovies, olives, salami, sundried tomato kinda deal.
    Rocket, prosciutto and parmesan with olive oil drizzle.
    They all have their place. Always thin crust, preferably with beer

    • Catfish
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      8 months ago

      Most bbq sauce can get in the bin. Much too sweet. That Maggi shit especially. Now a BBQ that’s been in a smoker a full half day is another matter

    • CEOofmyhouse56OPM
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      8 months ago

      I’ve had some really nice chicken and BBQ sauce pizzas but I’ve had some shit ones too. Too much BBQ sauce kills the chicken.

    • Duenan
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      8 months ago

      I wish I could get meat lovers pizza without the bbq sauce. Something about it unbalances the taste.

        • Duenan
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          8 months ago

          Yeah, one day maybe. It’s pretty expensive to make a pizza if I bought all the components to make one.

          Might actually be cheaper to order one take away

          • Seagoon_
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            8 months ago

            yup, cooking is expensive

            one reason is because we use real ingredients and that’s expensive

  • Seagoon_
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    8 months ago

    I make hawaiian ( they are actually from canada ) that’s tomato sauce, pizza cheese, ham ( usually an aussie champagne ham , medium sliced ) and pineapple

    vegetarian, just a whole bunch of grilled vegies like peppers, onion, mushrooms ,

    pepperoni detroit style

    mushroom

    margerita

    I make my own sauce, which has tinned tomato, passata and fresh tomato, a finely chopped onion and a big spoon of chili, garlic and herb mix . This sauce has a little bit of kick.

    I usually make a plain pizza base but sometimes I add a spoon or two of dried oregano

  • Catfish
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    8 months ago

    A meat, pineapple, and a hot chilli.

    Don’t care if it’s chicken, bacon, meatballs…must be at least jalapeños hot, preferably more. Double cheese.

  • Duenan
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    8 months ago

    Hawaian always works along with meat lovers and a typical supreme.

    I hate pizzas with stingy toppings though.

  • Seagoon_
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    8 months ago

    The worst thing I’ve had on pizza is tinned corn ( why )

    and sausage ( wtf is that shit and why is it on a pizza )

      • Seagoon_
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        8 months ago

        Some place in Munich. I had it with a beer. Beer is the natural match for pizzas and indian food.

        Frascatti is also delicious with pizza but it’s hard to get

    • notgold
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      8 months ago

      I love tinned corn on my pizza but I also like Vegemite on my salami tomato & cheese tastiest so I might not be the best to judge food

  • cheezoid2@sh.itjust.works
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    8 months ago

    Aside from those already mentioned I occasionally like a chicken and apricot pizza. Apricot as in the jam usually, with ricotta underneath. Add some onion and green peppers, a bit more cheese on top (mozzarella is good, brie if you’re feeling fancy, or even some crumbled feta if you want to contrast the sweetness a bit). Good stuff.

    Usually had with coke or beer as has already been said

  • EmoDuck@sh.itjust.works
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    8 months ago

    Non-Aussie here with a follow up question. How do you guys feel about tuna pizza?

    It’s pretty common in Italy and here in Germany but apparently completely foreign to Americans

    • Catfish
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      8 months ago

      Tuna is cat food only. Sorry, no margin from me.

          • CEOofmyhouse56OPM
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            8 months ago

            I’m good thanks. I’ll keep me tuna in me.

            True story. When I was a teen I owned a beautiful ginger cat and when I went shopping with my mum she’d say pick out some cat food and in a loud voice so others could hear I’d say “well, we really like the tuna”. She’d give me the dirtiest look.

    • CEOofmyhouse56OPM
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      8 months ago

      Can’t say I’ve seen it on pizza menus here. I’d try it though.

      You will find smoked salmon and capers. Wouldn’t say it’s hugely popular but it’s a favourite of mine.

    • Duenan
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      8 months ago

      Can’t say I’ve tried that before, not sure about how the texture of it will go, with that said I don’t think I’ve seen tuna on a pizza menu before either.

      I did try a pork and fennel with apple sauce pizza before at a bar. That was surprisingly tasty.

    • notgold
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      8 months ago

      As long as its tuna slices not the mixed up flavoured type

    • Force_majeure123
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      8 months ago

      Very rare, I think I’d love it though. I like tuna melts, I like tuna in pasta. Why not pizza?

    • shirro
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      8 months ago

      I hate canned tuna in all its forms. Won’t touch it. Totally fine with anchovy, sardine, fish sauce etc. I don’t even like being in the same room. It might as well be surströmming. I wouldn’t eat cat food pizza but there is probably an under served market for it given the shelf space tuna has in stores and the availability in sandwiches, salads etc.

  • CEOofmyhouse56OPM
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    8 months ago

    I’ll eat any of them but my favourite is a seafood marinara with anchovies. I’ll eat it with a coca cola or a beer. Mainly beer.

    • Catfish
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      8 months ago

      You may keep your stenchful little fish. One of the few things I utterly cannot eat.

        • Catfish
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          8 months ago

          I understand what they are meant to do. And have no problem with Fish Sauce, but the actual furry little buggers whole are Vom.

                • Seagoon_
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                  8 months ago

                  🤣

                  The black cats are good as long as they aren’t stale

                  I also used to have dutch anise in milk drinks

              • Catfish
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                8 months ago

                Had to look that up. I love the salty super hard Dutch liquorice, no idea what this fishy modifier would do. Would totally try a piece, probably want a very strong drink on standby.