Whether you order one, make your own or pull one from the freezer and add your own stuff to it, what’s going on it?

Also what are you drinking with it? Let’s talk pizza.

    • Catfish
      link
      fedilink
      arrow-up
      4
      ·
      9 months ago

      I understand what they are meant to do. And have no problem with Fish Sauce, but the actual furry little buggers whole are Vom.

            • Seagoon_
              link
              fedilink
              arrow-up
              3
              ·
              edit-2
              9 months ago

              🤣

              The black cats are good as long as they aren’t stale

              I also used to have dutch anise in milk drinks

              • Catfish
                link
                fedilink
                arrow-up
                2
                ·
                9 months ago

                Love the cats!. Dubious about milky things. Apfelstroop was mentioned below. That is spoon in the jar delicious, but I was introduced to it by a Belgian.

                • Seagoon_
                  link
                  fedilink
                  arrow-up
                  2
                  ·
                  9 months ago

                  those are too sweet

                  I like sandwiches with appelstroop, which is just cooked apple jam

                  • CEOofmyhouse56OPM
                    link
                    fedilink
                    arrow-up
                    1
                    ·
                    9 months ago

                    I’ve made stroopwafel cake before and it was delicious. It’s broken stroopwafels baked into a plain vanilla cake.👍

          • Catfish
            link
            fedilink
            arrow-up
            1
            ·
            9 months ago

            Had to look that up. I love the salty super hard Dutch liquorice, no idea what this fishy modifier would do. Would totally try a piece, probably want a very strong drink on standby.