I make hawaiian ( they are actually from canada ) that’s tomato sauce, pizza cheese, ham ( usually an aussie champagne ham , medium sliced ) and pineapple

vegetarian, just a whole bunch of grilled vegies like peppers, onion, mushrooms ,

pepperoni detroit style

mushroom

margerita

I make my own sauce, which has tinned tomato, passata and fresh tomato, a finely chopped onion and a big spoon of chili, garlic and herb mix . This sauce has a little bit of kick.

I usually make a plain pizza base but sometimes I add a spoon or two of dried oregano