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      • MeanElevator
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        1 year ago

        My wife and kids call me a Brunswick hipster for eating off the chopping board.

        I didn’t want to dirty another plate

        • Goddess_Amaterasu
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          1 year ago

          Nothing wrong with eating it on the chopping board. Makes it fancy looking. And I was being a little descriptive (remember to add descriptions for pics posted)

        • StudSpud The Starchy
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          1 year ago

          we want plates! (also I feel called out, often eating off a chopping board and living in brunswick… get out of my head bro!)

          • MeanElevator
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            1 year ago

            Hahaha

            As a suburbanite, we poke fun in inner city hipsters but emulate them in silence.

            The beer is super hipster too, I’m sure you haven’t heard of it

            • StudSpud The Starchy
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              1 year ago

              Are… are you trying to out hipster me? Bruh, I have a merch hoodie for Inner North Brewery, my local. I dont know if that is hipster, I may just want to brag, because it’s actually a really great hoodie!!

              • MeanElevator
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                1 year ago

                Are you assuming the beer is local?

                Oh you sweet summer child.

                For real, merch hoodies are fucking awesome most times.

    • Rusty Raven M
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      1 year ago

      Presentation: 8/10 (the contrasting angle of the bench, board and pizza work well, but the spacing of the beer glass is wrong)
      Toppings: 8/10 (I can’t give you 10 as I can’t identify all of the toppings)
      Roundness: 7/10 (I estimate 70% roundness)

      Total score: 23/10 looks great, I hope you enjoyed it!

    • Duenan
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      1 year ago

      Oohh looks interesting! I agree with Studchad.

      Remove the olives!

      Still giving you a 10 out of 10 for that marvellous creation.

      • MeanElevator
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        1 year ago

        Yes and yes.

        The dough is a family recipe I got the from the net.

        The artichoke hearts are grilled and marinate in oil from a wog shop.

        • anotherspringchicken
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          1 year ago

          Delicious! I also rate it 23/10, but politely request no crab meat on my serve, thanks 😊

          • MeanElevator
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            1 year ago

            Of course.

            I cater to vegetarians and vegans upon request.

            And other preferences as well… except the gluten free crowd. I’m sorry for their condition, but cannot abide.

    • CEOofmyhouse56
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      1 year ago

      Here we go. Looks like artichoke, tomato, cheese mushrooms and Spanish black olives. (Uneven spray of olives, base looks a little rough, minus anchovies. I’ll have to deduct a point) 4/5 yum yums. Well done. 👍

      • MeanElevator
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        1 year ago

        There’s some crab meat there too

        Yeah the roundness was an issue, but fuck it…it’s good

        • Rusty Raven M
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          1 year ago

          My pizzas rarely achieve roundness. They still taste good though, and that’s what matters.

          • MeanElevator
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            1 year ago

            Indeed

            Form follows function.

            Unless you’re an architect, in which case your opinion doesn’t matter

        • CEOofmyhouse56
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          1 year ago

          Fuck yeah. It doesn’t matter what it looks like as long as it’s edible. You’re not an artiste.

            • CEOofmyhouse56
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              1 year ago

              That’s it. I must add I don’t even make pizza bases. I just use lebanese bread. Hahaha.

              • MeanElevator
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                1 year ago

                An honourable, but inferior substitute.

                We only make the dough cause it’s dead shit easy in a bread maker

                • CEOofmyhouse56
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                  1 year ago

                  True. It’s only because there’s always a shitload in my freezer at all times and I’ve worked out how to make it crispy.

    • Seagoon_
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      1 year ago

      I give that pizza 10/10 , or, if there were pizzas in the Shire and served at the Green Dragon 5 out of 5 hobbits. It looks like a perfect blend of toppings and the crust is perfect right to the centre of the pizza.

    • StudSpud The Starchy
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      1 year ago

      Remove the olives, and it’d be 10/10. As it stands, I’m deducting 1 point for being a gross olive-eater, for a respectable 9/10.

    • Duenan
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      1 year ago

      More importantly was it yummy and is it all gone?