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  • CEOofmyhouse56
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    1 year ago

    Here we go. Looks like artichoke, tomato, cheese mushrooms and Spanish black olives. (Uneven spray of olives, base looks a little rough, minus anchovies. I’ll have to deduct a point) 4/5 yum yums. Well done. 👍

    • MeanElevator
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      1 year ago

      There’s some crab meat there too

      Yeah the roundness was an issue, but fuck it…it’s good

      • Rusty Raven M
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        1 year ago

        My pizzas rarely achieve roundness. They still taste good though, and that’s what matters.

        • MeanElevator
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          1 year ago

          Indeed

          Form follows function.

          Unless you’re an architect, in which case your opinion doesn’t matter

      • CEOofmyhouse56
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        1 year ago

        Fuck yeah. It doesn’t matter what it looks like as long as it’s edible. You’re not an artiste.

          • CEOofmyhouse56
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            1 year ago

            That’s it. I must add I don’t even make pizza bases. I just use lebanese bread. Hahaha.

            • MeanElevator
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              1 year ago

              An honourable, but inferior substitute.

              We only make the dough cause it’s dead shit easy in a bread maker

              • CEOofmyhouse56
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                1 year ago

                True. It’s only because there’s always a shitload in my freezer at all times and I’ve worked out how to make it crispy.