BriongloidM to Melbourne · 22 hours agoDaily Discussion Thread: Tuesday, 4 February 2025pinmessage-squaremessage-square128fedilinkarrow-up119arrow-down11
arrow-up118arrow-down1message-squareDaily Discussion Thread: Tuesday, 4 February 2025pinBriongloidM to Melbourne · 22 hours agomessage-square128fedilink
minus-squareSeagoon_linkfedilinkarrow-up11·7 hours agoback from shops and a bit rested, I got the groceries youse guys wanted. 😊
minus-squareanotherspringchickenlinkfedilinkarrow-up2·edit-25 hours agoIs the suet made from wild birds?! And I haven’t had burger rings since high school
minus-squareSeagoon_linkfedilinkarrow-up3·5 hours agoI have no idea but it’s eco friendly and comes in a ten pack. Those are big pluses. 👍
minus-squareuseless_modern_godlinkfedilinkarrow-up3·5 hours agoYou can use it as bait to make your Cockatoo Cacciatore
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·7 hours agoNo wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.
minus-squaremysticgreglinkfedilinkarrow-up5·7 hours agoThanks! And OK I didn’t even know off-brand Burger Rings was a thing! Still, good to see someone sticking it to big-ring.
back from shops and a bit rested, I got the groceries youse guys wanted. 😊
Lorikeet Pizza is back on the menu
I think it’s Woodpecker brand suet. 😉
Is the suet made from wild birds?! And I haven’t had burger rings since high school
I have no idea but it’s eco friendly and comes in a ten pack. Those are big pluses. 👍
You can use it as bait to make your Cockatoo Cacciatore
mmm, tastes like chicken
No wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.
Thanks!
And OK I didn’t even know off-brand Burger Rings was a thing!
Still, good to see someone sticking it to big-ring.