BriongloidM to Melbourne · 1 month agoDaily Discussion Thread: Tuesday, 4 February 2025message-squaremessage-square131fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily Discussion Thread: Tuesday, 4 February 2025BriongloidM to Melbourne · 1 month agomessage-square131fedilink
minus-squareSeagoon_linkfedilinkarrow-up11·1 month agoback from shops and a bit rested, I got the groceries youse guys wanted. 😊
minus-squaremysticgreglinkfedilinkarrow-up5·1 month agoThanks! And OK I didn’t even know off-brand Burger Rings was a thing! Still, good to see someone sticking it to big-ring.
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·1 month agoNo wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.
minus-squareanotherspringchickenlinkfedilinkarrow-up2·edit-21 month agoIs the suet made from wild birds?! And I haven’t had burger rings since high school
minus-squareuseless_modern_godlinkfedilinkarrow-up3·1 month agoYou can use it as bait to make your Cockatoo Cacciatore
minus-squareSeagoon_linkfedilinkarrow-up3·1 month agoI have no idea but it’s eco friendly and comes in a ten pack. Those are big pluses. 👍
back from shops and a bit rested, I got the groceries youse guys wanted. 😊
Lorikeet Pizza is back on the menu
I think it’s Woodpecker brand suet. 😉
Thanks!
And OK I didn’t even know off-brand Burger Rings was a thing!
Still, good to see someone sticking it to big-ring.
No wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.
Is the suet made from wild birds?! And I haven’t had burger rings since high school
You can use it as bait to make your Cockatoo Cacciatore
mmm, tastes like chicken
I have no idea but it’s eco friendly and comes in a ten pack. Those are big pluses. 👍