BriongloidM to Melbourne · 1 month agoDaily Discussion Thread: Tuesday, 4 February 2025message-squaremessage-square131fedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily Discussion Thread: Tuesday, 4 February 2025BriongloidM to Melbourne · 1 month agomessage-square131fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·1 month agoNo wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.
No wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.