BriongloidM to Melbourne · 3 months agoDaily Discussion Thread: Tuesday, 4 February 2025message-squaremessage-square127linkfedilinkarrow-up120arrow-down11
arrow-up119arrow-down1message-squareDaily Discussion Thread: Tuesday, 4 February 2025BriongloidM to Melbourne · 3 months agomessage-square127linkfedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·3 months agoNo wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.
No wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.