BriongloidM to Melbourne · 22 hours agoDaily Discussion Thread: Tuesday, 4 February 2025pinmessage-squaremessage-square128fedilinkarrow-up119arrow-down11
arrow-up118arrow-down1message-squareDaily Discussion Thread: Tuesday, 4 February 2025pinBriongloidM to Melbourne · 22 hours agomessage-square128fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·7 hours agoNo wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.
No wonder the dark russet are crunchy. They look burnt. I’d try the jalepeno.