• 𝚝𝚛𝚔
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      5 months ago

      I’m sorry, I don’t speak the local dialect. It’s a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.

      • Thornburywitch
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        5 months ago

        You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.

        • Baku
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          5 months ago

          I’d go a step further and say like wtaf