• 𝚝𝚛𝚔
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    14 days ago

    I’m sorry, I don’t speak the local dialect. It’s a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.

    • Thornburywitch
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      14 days ago

      You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.

      • Baku
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        14 days ago

        I’d go a step further and say like wtaf