• 𝚝𝚛𝚔
    link
    fedilink
    English
    arrow-up
    5
    ·
    6 months ago

    I’m sorry, I don’t speak the local dialect. It’s a, how you say, chicken breast with crumbs? Or as the French say - le parmi. And chips on top. Always on top, or the side. Never under.

    • Thornburywitch
      link
      fedilink
      English
      arrow-up
      12
      ·
      6 months ago

      You will learn or go hungry. A schnitzel with tomato sauce, ham and grilled cheese on top, chips on the side and an excuse of a salad - this is the glory of a parma.

      • Baku
        link
        fedilink
        English
        arrow-up
        4
        ·
        6 months ago

        I’d go a step further and say like wtaf