• calhoon2005
    link
    fedilink
    arrow-up
    5
    ·
    7 months ago

    Has anyone here managed to replicate rice cooker rice in an instantpot?.. No matter which recipe/method I try it just doesn’t come out right. Last night’s was cooked, but not fluffy, sort of more chewy. I’ve used the “rice button” option and a few pressure cooker options.

    • MeanElevator
      link
      fedilink
      English
      arrow-up
      4
      ·
      edit-2
      7 months ago

      Yes I have!!!

      1:1 ratio of rice to water

      Pressure cook on high for 3 minutes.

      Works every time.

      DO NOTE CHANGE THE WATER TO RICE RATIO. EACH CUP OF RICE NEEDS A CUP OF WATER. BELIEVE ME

            • MeanElevator
              link
              fedilink
              English
              arrow-up
              2
              ·
              7 months ago

              Honestly, don’t know. I’ve only ever cooked Basmati like this. I would try maybe like half and half as a trial run for 3 and see how it goes. I can tell you that Basmati burns at 4 minutes though.

    • CEOofmyhouse56
      link
      fedilink
      arrow-up
      2
      ·
      edit-2
      7 months ago

      In a rice cooker, once it’s done you fluff the rice with a fork then you put the lid back on for 10 minutes. This helps to fluff the rice. Maybe try that.