Seagoon_ to Melbourne · 1 year agoDaily Discussion Thread: 🦇 Thurs 18 Apr 2024message-squaremessage-square101linkfedilinkarrow-up110arrow-down12
arrow-up18arrow-down1message-squareDaily Discussion Thread: 🦇 Thurs 18 Apr 2024Seagoon_ to Melbourne · 1 year agomessage-square101linkfedilink
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up2·1 year agoHonestly, don’t know. I’ve only ever cooked Basmati like this. I would try maybe like half and half as a trial run for 3 and see how it goes. I can tell you that Basmati burns at 4 minutes though.
Nice, I’ll give this a go. Thanks
For reference
What would you go for medium grain? 4 min?
Honestly, don’t know. I’ve only ever cooked Basmati like this. I would try maybe like half and half as a trial run for 3 and see how it goes. I can tell you that Basmati burns at 4 minutes though.