Seagoon_ to Melbourne · 2 months agoDaily Discussion Thread: 🦇 Thurs 18 Apr 2024message-squaremessage-square107fedilinkarrow-up110arrow-down12
arrow-up18arrow-down1message-squareDaily Discussion Thread: 🦇 Thurs 18 Apr 2024Seagoon_ to Melbourne · 2 months agomessage-square107fedilink
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up4·edit-22 months agoYes I have!!! 1:1 ratio of rice to water Pressure cook on high for 3 minutes. Works every time. DO NOTE CHANGE THE WATER TO RICE RATIO. EACH CUP OF RICE NEEDS A CUP OF WATER. BELIEVE ME
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up2·2 months agoHonestly, don’t know. I’ve only ever cooked Basmati like this. I would try maybe like half and half as a trial run for 3 and see how it goes. I can tell you that Basmati burns at 4 minutes though.
Yes I have!!!
1:1 ratio of rice to water
Pressure cook on high for 3 minutes.
Works every time.
DO NOTE CHANGE THE WATER TO RICE RATIO. EACH CUP OF RICE NEEDS A CUP OF WATER. BELIEVE ME
Nice, I’ll give this a go. Thanks
For reference
What would you go for medium grain? 4 min?
Honestly, don’t know. I’ve only ever cooked Basmati like this. I would try maybe like half and half as a trial run for 3 and see how it goes. I can tell you that Basmati burns at 4 minutes though.