Biscuits have been made and iced. A bit rough, but I’m sure that won’t stop anyone eating them. I just need to wait for them to dry so I can pack them up for work tomorrow. The gingerbread dough was much nicer to work with after a couple of days in the fridge.
I love the vibrant colours of the icing you used! I love proper gingerbread, I make some with the Minipeelers sometimes. I was driven to do it because I got sick of all the shortbread with ginger added masquerading as gingerbread, and also the fact that real gingerbread costs a bomb. A certain local bakery near me charges $5 per gingerbread person. $5! They aren’t even big, they’re getting smaller as well. They aren’t as good as mine anyway, and I bet they’re nowhere near as good as yours.
Biscuits have been made and iced. A bit rough, but I’m sure that won’t stop anyone eating them. I just need to wait for them to dry so I can pack them up for work tomorrow. The gingerbread dough was much nicer to work with after a couple of days in the fridge.
If anyone is missing the fun that is https://old.reddit.com/r/whatismycookiecutter get on it for wholesome lols.
lovely 🤗😊
I love the vibrant colours of the icing you used! I love proper gingerbread, I make some with the Minipeelers sometimes. I was driven to do it because I got sick of all the shortbread with ginger added masquerading as gingerbread, and also the fact that real gingerbread costs a bomb. A certain local bakery near me charges $5 per gingerbread person. $5! They aren’t even big, they’re getting smaller as well. They aren’t as good as mine anyway, and I bet they’re nowhere near as good as yours.