Anyone else have a surplus of uncooked sausages and burgers from their grand final BBQ? I seriously over-estimated the appetite of our guests! I’d be fine with hotdogs and cheeseburgers for the rest of the week, but Mrs_Owl would be over meat-in-bread for dinner pretty quickly. I’m thinking I could smoosh the sausage meat into meatballs to have with pasta or rice. The burgers will just have to be eaten as intended.
Cut them up and use them instead of mince to make spag bol.
Get a piece of puff pastry, smear tomato sauce or chutney/relish, cut into quarters, wrap a sausage in each square, brush with egg, cut into 3s, bake 180 until brown. Then you have sausage rolls.
Anyone else have a surplus of uncooked sausages and burgers from their grand final BBQ? I seriously over-estimated the appetite of our guests! I’d be fine with hotdogs and cheeseburgers for the rest of the week, but Mrs_Owl would be over meat-in-bread for dinner pretty quickly. I’m thinking I could smoosh the sausage meat into meatballs to have with pasta or rice. The burgers will just have to be eaten as intended.
Curried sausages for daaaaays
just freeze them
Cut them up and use them instead of mince to make spag bol.
Get a piece of puff pastry, smear tomato sauce or chutney/relish, cut into quarters, wrap a sausage in each square, brush with egg, cut into 3s, bake 180 until brown. Then you have sausage rolls.
Ooh good call…I have some puff pastry in the freezer :)
Cut them up and throw them into a veggie soup/stew.
DOG FOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD
(snausages and onion in gravy. Called Dogfood by my sister in her single digit youth, name has forever stuck)
I am tempted to make toad-in-the-hole with a nice thick onion gravy