Cut them up and use them instead of mince to make spag bol.
Get a piece of puff pastry, smear tomato sauce or chutney/relish, cut into quarters, wrap a sausage in each square, brush with egg, cut into 3s, bake 180 until brown. Then you have sausage rolls.
Cut them up and use them instead of mince to make spag bol.
Get a piece of puff pastry, smear tomato sauce or chutney/relish, cut into quarters, wrap a sausage in each square, brush with egg, cut into 3s, bake 180 until brown. Then you have sausage rolls.
Ooh good call…I have some puff pastry in the freezer :)