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  • melbaboutown
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    10 hours ago

    Because I’m silly - how do you eat rice properly with chopsticks? I can use them and pick things up okay but doesn’t drier and crumbly (long grain) rice fall, or even if you get a clump isn’t it hard to pick up more than a little bit at a time?

    I’m guessing picking up a mouthful of sticky short grain rice is easier, or when it’s mixed in with sauce and other food to bind it.

    • Seagoon_
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      9 hours ago

      I use a fork at home and don’t understand why it’s an issue. Italians and Spaniards eat rice with a fork.

    • indisin
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      8 hours ago

      To eat rice with chopsticks it needs to have been cooked to be eaten with chopsticks IMO. It’s more sticky and you gently grab a clump, place the clump in your mouth, then go for the main dish, then chew (or chew/swallow the rice bite first). Eating wet or dry single grains of rice with *chopsticks is not fun.

      For ref at home we typically just use a spoon, and it has been ages since we’ve cooked rice to use chopsticks with but IIRC it’s always jasmine rice absorption method or sushi *rice when we’ve bothered to eat rice using chopsticks at home. Don’t quote me on any of that though.

    • Taleya
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      9 hours ago

      You use the chopsticks differently for rice. Think “shovel”

    • Duenan
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      10 hours ago

      It’s not easy with chopsticks.

      Quite honestly if I’m faced with it I either get a spoon or if lacking I have to hold the bowl up to my mouth and sweep it in with the chopsticks.