• Duenan
    4·
    7 months ago

    For those that drink or make coffee with froth on top.

    How much is an acceptable amount of froth and how much is unacceptable?

    • MeanElevatorEnglish
      3·
      7 months ago

      You mean coffee froth, or milk froth?

      The coffee froth is technically called ‘crema’. In my espressos I like just enough to wet my moustache.

      • Duenan
        3·
        7 months ago

        Milk froth.

        I normally order lattes.

        • MeanElevatorEnglish
          3·
          7 months ago

          Ah gotcha. For a latte I like a little bit of froth, but find that baristas usually put too much so I stick with flat whites mostly.

    • Seagoon_OP
      3·
      7 months ago

      just enough to get the taste and texture of froth but I’m there for the coffee

    • bull⚡English
      2·
      7 months ago

      Depends which type of coffee you want! As long as you have enough espresso I think it’s really up to you.

        • useless_modern_god
          5·
          7 months ago

          Not something you would really find around these parts. Filter coffee with espresso shots

      • Duenan
        2·
        7 months ago

        Hmm I don’t really understand the chart and how it corresponds to froth.