Seagoon_ to Melbourne · 1 year agoDaily discussion thread: 🌞 Tuesday, April 23, 2024message-squaremessage-square125linkfedilinkarrow-up120arrow-down10
arrow-up120arrow-down1message-squareDaily discussion thread: 🌞 Tuesday, April 23, 2024Seagoon_ to Melbourne · 1 year agomessage-square125linkfedilink
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up3·1 year agoYou mean coffee froth, or milk froth? The coffee froth is technically called ‘crema’. In my espressos I like just enough to wet my moustache.
minus-squareMeanElevatorlinkfedilinkEnglisharrow-up3·1 year agoAh gotcha. For a latte I like a little bit of froth, but find that baristas usually put too much so I stick with flat whites mostly.
You mean coffee froth, or milk froth?
The coffee froth is technically called ‘crema’. In my espressos I like just enough to wet my moustache.
Milk froth.
I normally order lattes.
Ah gotcha. For a latte I like a little bit of froth, but find that baristas usually put too much so I stick with flat whites mostly.