It’s actually Palm Sunday but I’d like to change it to Chicken Parma Sunday instead. 🐓

  • CEOofmyhouse56OP
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    8 months ago

    I made fried rice on my teppanyaki plate that I’ve had for about 20 years but never used it until now. The rice was fantastic. The only problem was the bacon trying to escape. I have an oily clean up now.

    • Eagle
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      8 months ago

      I’m far to messy to attempt cooking on something without sides!

    • PeelerSheila
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      8 months ago

      That’s some yummy looking rice for sure. I’m also loving what I can see of your wall tiles. One of my hobbies is pretending I have the resources to buy a house or apartment and browsing through listings, and the abundance of places with “greige” interiors is really disheartening when I like to see a bit of character and colour.

    • just_kitten
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      8 months ago

      That’s it, fried rice on the menu next week for my packed lunch. Craving one with some delicious sesame oil and chopped up shiitake