Bot #001M to Melbourne · 2 years agoDaily Discussion Thread: Wed 02 Aug 2023message-squaremessage-square240fedilinkarrow-up121arrow-down10file-text
arrow-up121arrow-down1message-squareDaily Discussion Thread: Wed 02 Aug 2023Bot #001M to Melbourne · 2 years agomessage-square240fedilinkfile-text
minus-squareDuenanlinkfedilinkarrow-up4·2 years agoYummy. I could do with a hot bowl of noodles right now. So nice and comforting in cold weather. What sort of noodles have you used in your dish? Also gimme gimme gimme!
minus-squareStudSpud The StarchylinkfedilinkEnglisharrow-up7·edit-22 years ago gimme gimme gimme! A MAN AFTER MIDNIGHT! WON’T SOMEBODY HELP ME CHASE THE DARKNESS AWAY‽ DLOOO DLOOOO DLODLOOOOOO DLODLOOO DLODLOO
minus-squareElectronic_Owllinkfedilinkarrow-up4·2 years agoI wish I could double…even triple…upvote you for the sheer effort that went into nailing the DLOOOs :)
minus-squareStudSpud The StarchylinkfedilinkEnglisharrow-up2·2 years agoI ‘sing’ along to them everytime haha! I could never leave them out 😅
minus-squareSeagoon_linkfedilinkarrow-up2·2 years agoStud, may I suggest the series Gimme Gimme Gimme with Kathy Burke. I think you will love it.
minus-squareDuenanlinkfedilinkarrow-up3·2 years agoOh ok. I don’t think I’ve seen them that colour before. Are they infused with anything?
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·2 years agoMy broth was dark so when I cooked the noodles they took on some of the colour.
Yummy. I could do with a hot bowl of noodles right now. So nice and comforting in cold weather.
What sort of noodles have you used in your dish?
Also gimme gimme gimme!
A MAN AFTER MIDNIGHT!
WON’T SOMEBODY HELP ME CHASE THE DARKNESS AWAY‽
DLOOO DLOOOO DLODLOOOOOO DLODLOOO DLODLOO
I wish I could double…even triple…upvote you for the sheer effort that went into nailing the DLOOOs :)
I ‘sing’ along to them everytime haha! I could never leave them out 😅
Stud, may I suggest the series Gimme Gimme Gimme with Kathy Burke. I think you will love it.
They are flat rice noodles.
Oh ok. I don’t think I’ve seen them that colour before.
Are they infused with anything?
My broth was dark so when I cooked the noodles they took on some of the colour.