Seagoon_ to Melbourne · 5 months agoDaily Discussion Thread: 🐶Tue 16 Jan 2024message-squaremessage-square142fedilinkarrow-up19arrow-down10
arrow-up19arrow-down1message-squareDaily Discussion Thread: 🐶Tue 16 Jan 2024Seagoon_ to Melbourne · 5 months agomessage-square142fedilink
minus-squareunderwatermagpieslinkfedilinkarrow-up7·5 months agoI read this as “the brain has gone mouldy”; also true.
minus-squareTaleyalinkfedilinkarrow-up5·5 months agoscrew the bread, this weather is causing an unacceptable amount of hot cross bun spoilage
minus-squareRusty Raven Mlinkfedilinkarrow-up5·5 months agoAs a lifelong freezer of bread I do not have this issue 🙂 The other alternative I find works well is to eat the entire loaf of bread in one day. Trialling this method on occasion might be related in some way to an expanding waistline.
minus-squareCatfishlinkfedilinkarrow-up3·5 months agoAll very well for toast, not so great for a fluffy new slice off a loaf.
minus-squareRusty Raven Mlinkfedilinkarrow-up3·5 months agoA couple of slices thaws out pretty quickly. Or you could freeze half so you have less out at a time and are able to use it before the mould sets in.
minus-squareDuenanlinkfedilinkarrow-up2·5 months agoI’ve given up on fresh sandwiches, they just sit in the fridge now because of how long it takes me to get through a loaf. A fresh sandwich is nice though.
minus-squareForce_majeure123linkfedilinkarrow-up5·edit-25 months agoIncorrect! Freezer or counter-top only
minus-squareRusty Raven Mlinkfedilinkarrow-up4·5 months agoThe fridge prevents mould, but makes it go stale quicker.
Screw this weather, the bread has gone mouldy
I read this as “the brain has gone mouldy”; also true.
Alas, yes. I am running very late.
screw the bread, this weather is causing an unacceptable amount of hot cross bun spoilage
As a lifelong freezer of bread I do not have this issue 🙂
The other alternative I find works well is to eat the entire loaf of bread in one day. Trialling this method on occasion might be related in some way to an expanding waistline.
All very well for toast, not so great for a fluffy new slice off a loaf.
A couple of slices thaws out pretty quickly. Or you could freeze half so you have less out at a time and are able to use it before the mould sets in.
I’ve given up on fresh sandwiches, they just sit in the fridge now because of how long it takes me to get through a loaf.
A fresh sandwich is nice though.
Bread goes in fridge
Incorrect! Freezer or counter-top only
The fridge prevents mould, but makes it go stale quicker.