• Catfish
    8·
    11 months ago

    Screw this weather, the bread has gone mouldy

    • Taleya
      5·
      11 months ago

      screw the bread, this weather is causing an unacceptable amount of hot cross bun spoilage

    • Rusty Raven M
      5·
      11 months ago

      As a lifelong freezer of bread I do not have this issue 🙂

      The other alternative I find works well is to eat the entire loaf of bread in one day. Trialling this method on occasion might be related in some way to an expanding waistline.

      • Catfish
        3·
        11 months ago

        All very well for toast, not so great for a fluffy new slice off a loaf.

        • Rusty Raven M
          3·
          11 months ago

          A couple of slices thaws out pretty quickly. Or you could freeze half so you have less out at a time and are able to use it before the mould sets in.

        • Duenan
          2·
          11 months ago

          I’ve given up on fresh sandwiches, they just sit in the fridge now because of how long it takes me to get through a loaf.

          A fresh sandwich is nice though.