Seagoon_ to Melbourne · 5 months agoDaily Discussion Thread: 🐶Tue 16 Jan 2024message-squaremessage-square142fedilinkarrow-up19arrow-down10
arrow-up19arrow-down1message-squareDaily Discussion Thread: 🐶Tue 16 Jan 2024Seagoon_ to Melbourne · 5 months agomessage-square142fedilink
minus-squareRusty Raven Mlinkfedilinkarrow-up5·5 months agoAs a lifelong freezer of bread I do not have this issue 🙂 The other alternative I find works well is to eat the entire loaf of bread in one day. Trialling this method on occasion might be related in some way to an expanding waistline.
minus-squareCatfishlinkfedilinkarrow-up3·5 months agoAll very well for toast, not so great for a fluffy new slice off a loaf.
minus-squareRusty Raven Mlinkfedilinkarrow-up3·5 months agoA couple of slices thaws out pretty quickly. Or you could freeze half so you have less out at a time and are able to use it before the mould sets in.
minus-squareDuenanlinkfedilinkarrow-up2·5 months agoI’ve given up on fresh sandwiches, they just sit in the fridge now because of how long it takes me to get through a loaf. A fresh sandwich is nice though.
As a lifelong freezer of bread I do not have this issue 🙂
The other alternative I find works well is to eat the entire loaf of bread in one day. Trialling this method on occasion might be related in some way to an expanding waistline.
All very well for toast, not so great for a fluffy new slice off a loaf.
A couple of slices thaws out pretty quickly. Or you could freeze half so you have less out at a time and are able to use it before the mould sets in.
I’ve given up on fresh sandwiches, they just sit in the fridge now because of how long it takes me to get through a loaf.
A fresh sandwich is nice though.