BriongloidM to Melbourne · 2 days agoDiscussion Thread: Sunday, 16 March 2025message-squaremessage-square159fedilinkarrow-up112arrow-down10
arrow-up112arrow-down1message-squareDiscussion Thread: Sunday, 16 March 2025BriongloidM to Melbourne · 2 days agomessage-square159fedilink
minus-squareDuenanlinkfedilinkarrow-up4·2 days agoGood old smooth peanut butter is my favourite. I used to be partial to crunchy but fell off it after awhile.
minus-squarePeelerSheila linkfedilinkarrow-up4·2 days agoAh. I’m a “the crunchier the better” kind of person. Smooth is great for those yummy peanut satay sauces though 🤤 Mmm satay
minus-squareForce_majeure123linkfedilinkarrow-up3·1 day agoMine is the Kraft Crunchy, yes I know it has piles of sugar and stuff but it’s yum
minus-squaredumblederplinkfedilinkarrow-up3·1 day ago100% PB Smooth from Aldi. I will sometimes sprinkle actual peanuts on a sanga as well for crunchy. But I mostly use it for sauces and shakes which crunchy isn’t great for.
What’s your favourite peanut butter?
Good old smooth peanut butter is my favourite.
I used to be partial to crunchy but fell off it after awhile.
Ah. I’m a “the crunchier the better” kind of person. Smooth is great for those yummy peanut satay sauces though 🤤 Mmm satay
Smooth is the winner. 👍
Cronch
Salt reduced!
Mine is the Kraft Crunchy, yes I know it has piles of sugar and stuff but it’s yum
100% PB Smooth from Aldi. I will sometimes sprinkle actual peanuts on a sanga as well for crunchy. But I mostly use it for sauces and shakes which crunchy isn’t great for.