BriongloidM to Melbourne · 5 months agoDiscussion Thread: Sunday, 16 March 2025message-squaremessage-square160linkfedilinkarrow-up117arrow-down10
arrow-up117arrow-down1message-squareDiscussion Thread: Sunday, 16 March 2025BriongloidM to Melbourne · 5 months agomessage-square160linkfedilink
minus-squareDuenanlinkfedilinkarrow-up4·5 months agoGood old smooth peanut butter is my favourite. I used to be partial to crunchy but fell off it after awhile.
minus-squarePeelerSheila linkfedilinkarrow-up4·5 months agoAh. I’m a “the crunchier the better” kind of person. Smooth is great for those yummy peanut satay sauces though 🤤 Mmm satay
minus-squaredumblederplinkfedilinkarrow-up3·5 months ago100% PB Smooth from Aldi. I will sometimes sprinkle actual peanuts on a sanga as well for crunchy. But I mostly use it for sauces and shakes which crunchy isn’t great for.
minus-squareForce_majeure123linkfedilinkarrow-up3·5 months agoMine is the Kraft Crunchy, yes I know it has piles of sugar and stuff but it’s yum
What’s your favourite peanut butter?
Good old smooth peanut butter is my favourite.
I used to be partial to crunchy but fell off it after awhile.
Ah. I’m a “the crunchier the better” kind of person. Smooth is great for those yummy peanut satay sauces though 🤤 Mmm satay
Smooth is the winner. 👍
100% PB Smooth from Aldi. I will sometimes sprinkle actual peanuts on a sanga as well for crunchy. But I mostly use it for sauces and shakes which crunchy isn’t great for.
Salt reduced!
Cronch
Mine is the Kraft Crunchy, yes I know it has piles of sugar and stuff but it’s yum