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  • CEOofmyhouse56
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    1 day ago

    Dip your meat in there. Make garlic bread. Add it to your cooking. Think of it as pure garlic.

    • Duenan
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      1 day ago

      Hm ok. Think I’ll save it for the lamb and for some ham sandwiches I’ll make at the same time.

      • CEOofmyhouse56
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        1 day ago

        You can have it with everything but for me chicken is where it sings. Each to their own yeah.

        • Duenan
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          1 day ago

          I’ll definitely test it out on a few things going forward.