Baku to MelbourneEnglish · 1 month agoDaily Discussion Thread: 🦔🦡🦚 Thursday 12 December, 2024message-squaremessage-square338fedilinkarrow-up112arrow-down11file-text
arrow-up111arrow-down1message-squareDaily Discussion Thread: 🦔🦡🦚 Thursday 12 December, 2024Baku to MelbourneEnglish · 1 month agomessage-square338fedilinkfile-text
minus-squareSituationCakelinkfedilinkarrow-up6·30 days agoPeople who do whole baked potatoes in the oven. Do you do wrapped in foil or naked?
minus-squareTheWitchofThornburylinkfedilinkEnglisharrow-up6·29 days agoStab a hole or two in the spuds, parboil in microwave, then naked. Foil is for beetroot only.
minus-squareanotherspringchickenlinkfedilinkarrow-up5·edit-230 days agoWrapped to cook then naked to crisp the skins at the end Hmm, just double checked and the internet says to leave them wrapped, but I’ve done the naked bit before with success
minus-squareunderwatermagpieslinkfedilinkarrow-up4·29 days agoWrapped with butter and salt. And now I want one!
minus-squareSeagoon_linkfedilinkarrow-up3·30 days agoSkewered on metal and foil with butter and garlic
minus-squareCatfishlinkfedilinkarrow-up3·29 days agoNaked on a small pile of rock salt. Par boiled first.
People who do whole baked potatoes in the oven. Do you do wrapped in foil or naked?
Stab a hole or two in the spuds, parboil in microwave, then naked. Foil is for beetroot only.
Wrapped to cook then naked to crisp the skins at the end
Hmm, just double checked and the internet says to leave them wrapped, but I’ve done the naked bit before with success
I agree with your first method
Foil! And salt’n’butter 🤤
Wrapped with butter and salt. And now I want one!
Foil then naked at the end.
Skewered on metal and foil with butter and garlic
Naked on a small pile of rock salt. Par boiled first.