Seagoon_ to Melbourne · 3 months agoDaily Discussion Thread: 🤬 Sunday, September 15, 2024message-squaremessage-square131fedilinkarrow-up116arrow-down12
arrow-up114arrow-down1message-squareDaily Discussion Thread: 🤬 Sunday, September 15, 2024Seagoon_ to Melbourne · 3 months agomessage-square131fedilink
minus-squareGibsonhasafluffybuttlinkfedilinkEnglisharrow-up8·3 months agoI’m making kofta for dinner. I can no longer tolerate tuna pasta. I can eat the same thing for months, but it does eventually get old lol
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·edit-23 months agoHave you ever made Arayes? Or Hawawshi same same different The good thing about these is you can freeze them.
minus-squareTaleyalinkfedilinkarrow-up1·3 months agoWrap the tuna in filo, bake and smother in lemon juice
I’m making kofta for dinner.
I can no longer tolerate tuna pasta. I can eat the same thing for months, but it does eventually get old lol
Lamb?
Definitely
Yummo!
Have you ever made Arayes?
Or Hawawshi same same different
The good thing about these is you can freeze them.
Great ideas!
Wrap the tuna in filo, bake and smother in lemon juice