Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Thu 17 Aug 2023message-squaremessage-square191fedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1message-squareDaily Discussion Thread: Thu 17 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square191fedilinkfile-text
minus-squareSeagoon_linkfedilinkarrow-up11·edit-21 year agothai curry chicken pies have been made, served with home made tomato sauce, some eaten, many left for lunches and dinners 🤤🥧 spoiler
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoDo you heat the pie maker up first or put the bottoms in cold? Because I found it hard to put them in when it’s hot because the pastry stretches.
minus-squareSeagoon_linkfedilinkarrow-up3·1 year agoCold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying.
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·1 year agoBang. Thanks for that. I thought there was something wrong with me.
minus-squareSeagoon_linkfedilinkarrow-up2·1 year agoNothing wrong with you at all. The instruction booklet it came with is wrong. 🤨
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoThe first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems.
minus-squareTaleyalinkfedilinkarrow-up2·1 year agoHot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·edit-21 year agoNah. I value my fingers. I shape it into a cup then place it in the mould when it’s cold. I must add though my pie maker has deep holes.
minus-squareTaleyalinkfedilinkarrow-up2·1 year agoDepends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.
thai curry chicken pies have been made, served with home made tomato sauce, some eaten, many left for lunches and dinners 🤤🥧
spoiler
Do you heat the pie maker up first or put the bottoms in cold? Because I found it hard to put them in when it’s hot because the pastry stretches.
Cold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying.
Bang. Thanks for that. I thought there was something wrong with me.
Nothing wrong with you at all. The instruction booklet it came with is wrong. 🤨
The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems.
Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
Nah. I value my fingers. I shape it into a cup then place it in the mould when it’s cold. I must add though my pie maker has deep holes.
Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.