Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Thu 17 Aug 2023message-squaremessage-square188fedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1message-squareDaily Discussion Thread: Thu 17 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square188fedilinkfile-text
minus-squareTaleyalinkfedilinkarrow-up2·1 year agoHot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·edit-21 year agoNah. I value my fingers. I shape it into a cup then place it in the mould when it’s cold. I must add though my pie maker has deep holes.
minus-squareTaleyalinkfedilinkarrow-up2·1 year agoDepends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.
Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
Nah. I value my fingers. I shape it into a cup then place it in the mould when it’s cold. I must add though my pie maker has deep holes.
Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.