What’s for dinner tonight?
Pizza. Hawaiian and americana
Needs salad
I think I might chuck the lasagne I bought at the market into the oven tonight
Lasagna & salad
YUM
I made a fritatta with spinach
-4 eggs, dollop sour cream, salt pepper and dill (had some fresh to use). Whisk
- saute some onion and garlic and pile a bunch of spinach leaves on top and let wilt.
- mix through. Add some mushies because i forgot earlier
- pop some tomato slices and fetta on top
- oven for ~20 mins
Had with coleslaw and some thinly sliced beetroot and sweet potato roasted (povo chips)
Was good. Will be lunch tomorrow too.
This sounds like it’d be a good thing to make when I’ve got half a tub of sour cream and need to use it up. I’m saving this recipe greeeg, thankee.
Parma for me.
Our favourite Chinese place is closing after 35yrs, been going there since it opened, so we thought we’d go in for a big final feed but it was pumping, completely full and people waiting out the door for takeaway.
It’s not a small restaurant either, so good on them, they’ve been completely smashed since announcing retirement.
So we booked a table for their final night and went a few doors down for woodfired pizza which was pretty damn good! Washed it down with a Young Henry ginger beer.
Double whopper with cheese. I’m too ill for my wholesome meal prep.
I planned on having steak and vegies tonight but my shoulder is killing me.
Get well soon mate.
Flathead, which I battered and fried. Served with homemade fries. Meant to make a salad but my timing was up to shit because I’m out of practice cooking a meal like this, so just served with a pile of fancy lettuce, Chipotle mayo and a lemon wedge.
I love flathead, I recon it’s the best fish, hard to get fresh inland unfortunately.