4 min in the microwave. Husk on. If no husk, then in glass microwave proof container no water. If doing more than one at a time, add 2 min per cob. Eg. 4 cobs would be 4 min + 2 min for each additional = 10 min… Add paprika, butter, chilli etc after cooked and whilst sitting covered in said container for a minute or two.
Butter, paprika, salt, and perfectly cooked.
What’s your tip for perfectly cooked corn on the cob? I generally like steaming from 7-10 minutes depending on the cob
4 min in the microwave. Husk on. If no husk, then in glass microwave proof container no water. If doing more than one at a time, add 2 min per cob. Eg. 4 cobs would be 4 min + 2 min for each additional = 10 min… Add paprika, butter, chilli etc after cooked and whilst sitting covered in said container for a minute or two.
Cheers. I’ll have to give it a go in the microwave some time, my steaming basket is usually too small to fit most cobs whole.
If you like a bit of spice replace the paprika for chilli flakes and you’ll love it.
Working the kids up to chilli by way of paprika
The little hoons will get there eventually.