It’s Friday, Friday. Gotta get down on Friday.

  • calhoon2005
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    5 months ago

    4 min in the microwave. Husk on. If no husk, then in glass microwave proof container no water. If doing more than one at a time, add 2 min per cob. Eg. 4 cobs would be 4 min + 2 min for each additional = 10 min… Add paprika, butter, chilli etc after cooked and whilst sitting covered in said container for a minute or two.

    • just_kitten
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      5 months ago

      Cheers. I’ll have to give it a go in the microwave some time, my steaming basket is usually too small to fit most cobs whole.