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      • CEOofmyhouse56
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        7 hours ago

        I’m impressed. Genuinely. I think I’d go knife, fork, spoon, steak knife but close enough. ✅

        • Seagoon_
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          7 hours ago

          I don’t have steak knives. When I cook the steak is tender enough to cut with a dinner knife.

    • Seagoon_
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      8 hours ago

      That’s my everyday setting. The sporks are with the small cutting knives. I have the brass Thai setting in a box and some spare everyday settings in the second drawer. There is husband’s grandma’s silver plate setting in a wooden canteen in the dresser.