Seagoon_ to Melbourne · 8 months agoDaily Discussion Thread: 🧊🧊🧊 Monday 2 Decembermessage-squaremessage-square179linkfedilinkarrow-up123arrow-down10
arrow-up123arrow-down1message-squareDaily Discussion Thread: 🧊🧊🧊 Monday 2 DecemberSeagoon_ to Melbourne · 8 months agomessage-square179linkfedilink
minus-squareTheWitchofThornburylinkfedilinkEnglisharrow-up4·8 months ago1 shallot = half an onion. The rest is close to being bullshit. Once you’re confident in the kitchen, then shallots start to matter, but starting out just use ordinary onion.
minus-squareMertlinkfedilinkarrow-up2·8 months agoIt’s just a little onion and a touch milder tasting.
We love this for a lazy mince feed Asian beef
deleted by creator
1 shallot = half an onion. The rest is close to being bullshit. Once you’re confident in the kitchen, then shallots start to matter, but starting out just use ordinary onion.
its like an onion? but not.
It’s just a little onion and a touch milder tasting.