• BakuEnglish
      3·
      2 days ago

      Thanks! Alas, I think I’m missing most of those things. I don’t have hoysin or oyster sauce, or actually even garlic

      Also, I’ve got no clue what a shallot is

      • TheWitchofThornburyEnglish
        4·
        2 days ago

        1 shallot = half an onion. The rest is close to being bullshit. Once you’re confident in the kitchen, then shallots start to matter, but starting out just use ordinary onion.

        • mertn22
          2·
          2 days ago

          It’s just a little onion and a touch milder tasting.