• BakuEnglish
    3·
    3 days ago

    Thanks! Alas, I think I’m missing most of those things. I don’t have hoysin or oyster sauce, or actually even garlic

    Also, I’ve got no clue what a shallot is

    • TheWitchofThornburyEnglish
      4·
      3 days ago

      1 shallot = half an onion. The rest is close to being bullshit. Once you’re confident in the kitchen, then shallots start to matter, but starting out just use ordinary onion.

      • mertn22
        2·
        3 days ago

        It’s just a little onion and a touch milder tasting.